Our goals & history

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The art of French cooking

opening hours

Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am

our food philosophy

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book your event

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Celebrations

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

Weddings

Monday, 17 Nov
Reservations 1Pm To 3.30Pm

Corporate

Wednesday, 26 Nov
Reservations 3Pm To 5.30Pm

They say about us

Delicious food and atmosphere. We went with a massive group and had the restaurant to ourselves. The spanakopita was crisp and delicious, and the chicken thighs were so tender that they fell off the bone by just looking at them. Each plate was accompanied by fresh salads, cheeses and breads. The chocolate cake was also divine. However, the big surprise came at the end of the night when the owner came out to break plates and dance with our group. It was an unforgettable experience. I’ll definitely be returning! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 January 2024

By Dora Johns

-Michael (the owner)greets you immediately and makes you feel like family. You are then swept away to a table and served flavored water and small bottles of wine that appear and taste homemade. Yum! You are then served 4 plates. First, we had salad and homemade bread with tzatziki, Then, Greek chicken and roasted potatoes, Second Entree was Lamb over stewed vegetables and then the final plate was the best chocolate cake I have ever eaten! We had great conversations with other attendees in between plates but once the plates arrived, everyone was gushing over their new plates. There is no menu here, it is a family style service of 4 different courses. Then you go downstairs and smash plates and dance like a dervish at a traditional Greek wedding! Amazing experience, culture, service and food!!! Hats off to Chef Michael…OPA! November 2023

By Tariq Kelley

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By Dora Johns Somalier